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Creamy Vegan Potato Leek Soup


Oh. my. Goodness!! As a vegan, I miss the creaminess in soups so I wanted to find the perfect way to recreate this in some of my favorite soups.


And if you know me, you know I LOVE potatoes so making a creamy potato leek soup was a must for me - BUT MAKE IT VEGAN hehe








Ingredients:

1/2 onion - chopped up

1 leek - chopped into half moons

3 cloves of garlic - minced

3 stalks of celery - chopped up to liking

3-5 potatoes of choice - I used gold potatoes

1 can of chickpeas

1 tsp of paprika

3 sprigs of fresh thyme

1 tbsp of Italian seasons

4 cups of broth (I used healing broth)

1/4 cup of soaked cashews

4 cups of baby kale

In a large pot, sauté onions, leek, garlic, and celery until soft. Add in the broth, chickpeas, potatoes, paprika, thyme, and seasoning. Boil and then summer for 20-25 mins of until the potatoes are soft. Add cashews and some of the soup until the blend is 3 quarters full and blend. Add blended soup back to the pot and add baby kale in. Simmer until kale is cooked.

Enjoy!! ✨💗

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